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This is super-versatile and lends itself to lots of different fillings and toppings. This is also a great binder for other recipes, so you’ll find it in a few other places in the book, too.
Put all the ingredients except the oil into a bowl and mix well. Heat a medium-sized non-stick frying pan (skillet) over a medium heat and add the olive oil. Pour in the batter and tilt the pan to spread the mixture. Once you see bubbles on the surface, after about 5 minutes, flip it on to the other side and cook for another couple of minutes. Once the omelette is done, either serve hot or plac
