Chinese cabbage, bean, shiitake mushroom and water chestnut stir-fry

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Preparation info
    • Difficulty

      Easy

Appears in
Vegetables: The new food heroes

By Peter Gordon

Published 2007

  • About

Stir-fries and rice are a brilliant means of making a few vegetables and leftovers go a long way – but they are also a great way to cook very fresh vegetables very quickly Have the rice cooked before you even begin to cook the stir-fry.

Ingredients

  • cups of jasmine rice (or basmati)
  • 2 thumbs of ginger, peeled

Method

Rinse the rice really well in a sieve and then put it in a pot with 3 cups (750 ml) of cold water. Thinly slice half the ginger and add to the rice, bring it to the boil, then put a lid on and cook on the