Spinach, potato, bacon and olive quiche

This reminds me of the bacon and egg pies I often ate as a child growing up in New Zealand. If you don’t want bacon in your quiche, however, then you can replace it with sliced leftover roast chicken or duck, smoked salmon, mackerel or eel, adding them to the mixture with the eggs. If you want to make your quiche vegetarian, then increase the pimentón (Spanish smoked paprika) to 1 heaped teaspoon – the flavour is wonderful and your guests will assume you have used some smoked meat. A