Spinach, potato, bacon and olive quiche


Preparation info

  • Serves


    as a light meal with salad
    • Difficulty


Appears in

Vegetables: The new food heroes


By Peter Gordon

Published 2007

  • About

This reminds me of the bacon and egg pies I often ate as a child growing up in New Zealand. If you don’t want bacon in your quiche, however, then you can replace it with sliced leftover roast chicken or duck, smoked salmon, mackerel or eel, adding them to the mixture with the eggs. If you want to make your quiche vegetarian, then increase the pimentón (Spanish smoked paprika) to 1 heaped teaspoon – the flavour is wonderful and your guests will assume you have used some smoked meat. A