Celeriac, leek, black bean and ginger lattice pie

I have to say that, in cooking all the recipes in this book, I have come to enjoy the flavour of celeriac even more than I did when I began – it’s a great vegetable and one I hope we all see more of. Here I’ve teamed this most European of vegetables with Chinese star anise and black beans, and it’s gone deliciously well. The lattice effect looks very impressive and it’s so simple to do – read on! Serve with wok-fried Oriental greens or sautéed spinach.