Artichokes with blue cheese

Name: Artichokes with blue cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 4
Ingredients: 2 heaped tablespoons fresh breadcrumbs; 50 g (1¾ oz) unsalted butter, melted; 30 g (1 oz) blue cheese, crumbled; 6 artichoke bottoms, cooked

Preparation info

Serves
4

Difficulty
Medium
Ready in
40 min

Appears in

Vegetables

By Le Cordon Bleu

Published 1998

About

Tender artichoke bottoms or hearts are the most delicious part of this vegetable. Stuffing them with a blue cheese purée makes them extra special.

Ingredients

6 artichoke bottoms, cooked
30 g (1 oz) blue cheese, crumbled

Starter
Gluten-free
Vegetarian

Method

Preheat the oven to moderately hot 200°C (400°F/Gas 6). Rinse the cooked artichokes under cold water and set four aside.
Cut the remaining two artichokes into cubes and place in a food processor. Process with the crumbled blue cheese until smooth, then se