Artichokes with blue cheese

Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
Vegetables: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

Tender artichoke bottoms or hearts are the most delicious part of this vegetable. Stuffing them with a blue cheese purée makes them extra special.

Ingredients

Method

  1. Preheat the oven to moderately hot 200°C (400°F/Gas 6). Rinse the cooked artichokes under cold water and set four aside.
  2. Cut the remaining two artichokes into cubes and place in a food processor. Process with the crumbled blue cheese until smooth, then se