Blackberry milkshake, Mango and cashew smoothie

Name: Blackberry milkshake, Mango and cashew smoothie
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 of Each
Ingredients: a generous drizzle of mild honey; 400 ml (14floz) milk, chilled; 100 g (3½ oz) unsalted cashews; 1 ripe mango, chopped; 300 ml (10½floz) water, chilled; 1 tablespoon rolled oats; 1 small banana; 1 tablespoon golden linseeds; 2 large scoops frozen yoghurt; 300 g (10½ oz) blackberries, fresh or frozen; 1 vanilla bean; 3 ice cubes, crushed

Preparation info

Makes
2
of Each

Difficulty
Easy
Ready in
10 min

Appears in

Vegetarian

By Alice Hart

Published 2018

About

The blackberry milkshake is arguably the less virtuous recipe here, but is so delicious. Use frozen yoghurt – plain, vanilla or berry – or, if your milkshake is more of a treat, replace the yoghurt with a scoop of vanilla ice cream and a couple of teaspoons of sugar instead of honey.

Ingredients

For the blackberry milkshake

1 vanilla bean
300 g (10½ oz) blackberries, fresh or frozen

Breakfast
Brunch
Drinks
Vegetarian

Method

Blackberry Milkshake

Split the vanilla bean lengthways and scrape the seeds into a blender with the tip of the knife. (You can use the empty pod to flavour a bag of sugar in your pantry.) Add the rest of the ingredients to the blender and simply blitz together. Immediately divide between two tall glasses.