Blackberry milkshake, Mango and cashew smoothie

Preparation info
  • Makes


    of Each
    • Difficulty


    • Ready in

      10 min

Appears in

By Alice Hart

Published 2018

  • About

The blackberry milkshake is arguably the less virtuous recipe here, but is so delicious. Use frozen yoghurt – plain, vanilla or berry – or, if your milkshake is more of a treat, replace the yoghurt with a scoop of vanilla ice cream and a couple of teaspoons of sugar instead of honey.


For the blackberry milkshake

  • 1 vanilla bean
  • 300 g (10½ oz) blackberries, fresh or frozen


Blackberry Milkshake

Split the vanilla bean lengthways and scrape the seeds into a blender with the tip of the knife. (You can use the empty pod to flavour a bag of sugar in your pantry.) Add the rest of the ingredients to the blender and simply blitz together. Immediately divide between two tall glasses.

Mango a