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2
of EachEasy
10 min
By Alice Hart
Published 2018
The blackberry milkshake is arguably the less virtuous recipe here, but is so delicious. Use frozen yoghurt – plain, vanilla or berry – or, if your milkshake is more of a treat, replace the yoghurt with a scoop of vanilla ice cream and a couple of teaspoons of sugar instead of honey.
Split the vanilla bean lengthways and scrape the seeds into a blender with the tip of the knife. (You can use the empty pod to flavour a bag of sugar in your pantry.) Add the rest of the ingredients to the blender and simply blitz together. Immediately divide between two tall glasses.
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