Gazpacho

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Vegetarian

Vegetarian

By Alice Hart

Published 2018

  • About

This soup should taste of sunshine, so you’ll need the ripest and freshest vegetables you can find to do it justice. If you want to gild the lily further, some good black olives, pitted and diced, and a few oregano leaves are lovely when added to the vegetable garnish.

Ingredients

  • 700 g (1 lb 9 oz) vine-ripened tomatoes
  • 2

Method

Set aside 2 tomatoes, half a red capsicum and a quarter of the cucumber.

Roughly chop the remaining tomatoes, capsicums and cucumber and place in a blender with the garlic and bread. Blend to a rough purée, then transfer to a bowl and stir in the vinegar and 200 ml (