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Gazpacho
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
20 min
Appears in
By Alice Hart
Published 2018
This soup should taste of sunshine, so you’ll need the ripest and freshest vegetables you can find to do it justice. If you want to gild the lily further, some good black olives, pitted and diced, and a few oregano leaves are lovely when added to the vegetable garnish.
Ingredients
700 g 1 lb 9 oz 2
Method
Set aside 2 tomatoes, half a red capsicum and a quarter of the cucumber.
Roughly chop the remaining tomatoes, capsicums and cucumber and place in a blender with the garlic and bread. Blend to a rough purée, then transfer to a bowl and stir in the vinegar and