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Quick soda bread
- Makes
1
large Loaf - Difficulty
Easy
- Ready in
1 hr
By Alice Hart
Published 2018
You can use all plain white flour in this recipe to make it a bit more refined, or half rye or spelt flour to increase the nutty overtones. The dough might seem sticky and shaggy at first, but don’t worry – it’s meant to look that way. And remember that a light hand really does produce a light soda bread.
Ingredients
250 g 9 oz 250 g 9
Method
Sift the flours into a mixing bowl, adding all the bran you catch in the sieve except for
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