Shredded vegetable gratin with crème fraîche and gruyère

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 20

Appears in

By Alice Hart

Published 2018

  • About

This is nourishing comfort food at its finest. It’s a meltingly delicious dish, which has an appealingly sweet combination of flavours that children love, but the addition of some waxy potato would temper it a little. Of course, feel free to vary the root vegetables as you wish.


  • 1 garlic clove, halved
  • soft butter, for greasing
  • 500 g (1 lb


Preheat the oven to 200°C (400°F/Gas 6). Rub the cut garlic around the inside of a deep, medium-sized gratin dish. Discard the garlic clove and smear the dish with butter.

Place half the shredded vegetables in the dish, pressing down firmly. You can keep the vegetable layers di