Salad of Arugula, Radicchio, and Fresh Goat Cheese

For a salad with a fancy feel that can be assembled with little effort, try this simple version of a combo that has come to signify California cuisine: sharp arugula, bittersweet radicchio, creamy fresh goat cheese, and toasty walnuts. Choose mild American or French goat cheese that is soft but not mushy for the colorful toss. Heated dressing slightly softens firm radicchio to meld the leafy elements better.