Creamed Hen of the Woods with Thin Egg Noodles

When heated, these polypores develop a nutty, woodsy aroma and flavor and an al dente consistency—provided cooking is relatively long and gentle. (Count on doubled intensity and firmer texture if you’ve landed the wild fungus.) The few elements create a subtle sauce that is rich tasting but only lightly creamy. For a more unctuous effect, use ¾ cup cream and cook it down a little more.