Horseradish Tree Drumsticks à la Grecque

Those who like to work their way through whole artichokes or suck on crab legs will enjoy this yummy, messy 100 percent non-traditional dish. To savor the soft-cooked interior, split each piece of pod lengthwise, then scrape off the pulp and creamy seeds with your teeth. If you like a nippy finish, add a generous pinch of chilli flakes to the cooking liquid. Finger bowls are a must!