Kohlrabi Shreds with Bacon and Caraway

Preparation info

    • Difficulty


Appears in

Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

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Cut 3 slices bacon across into thin strips. Cook gently in skillet until browned. Drain on paper towel. Add kohlrabi to fat with a pinch of caraway (or chopped fennel) seeds. Cook as above. Season, then sprinkle with bacon bits.