Sauté of Stem Lettuce and Shrimp

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in

By Elizabeth Schneider

Published 2001

  • About

Tender pink shrimp and juicy celadon stem slices, matched in size and curve, make a pleasing pair. While the few elements are not sauced, the leaves provide enough moisture to prevent sticking. This fast, fresh, understated main dish needs no more than a bed of aromatic white rice. Use smooth, tender young ginger if available, doubling the quantity.