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6 to 8
as a side dishEasy
Published 2001
This savory Sunday supper (or brunch) takes an hour to bake—which gives you time to prepare a Salad of Belgian Endive, Water Cress, and Strawberries or sautéed bitter greens to balance the sweetness of the onions in cheese custard. If caraway is not to your liking, substitute ½ teaspoon dried thyme.
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