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Sweet Onion and Cottage Cheese Bread Pudding

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Preparation info
  • Serves

    6 to 8

    as a side dish
    • Difficulty

      Easy

Appears in

By Elizabeth Schneider

Published 2001

  • About

This savory Sunday supper (or brunch) takes an hour to bake—which gives you time to prepare a Salad of Belgian Endive, Water Cress, and Strawberries or sautéed bitter greens to balance the sweetness of the onions in cheese custard. If caraway is not to your liking, substitute ½ teaspoon dried thyme.

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