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5 to 6
as an hors d’oeuvrePublished 2001
For this dish, the unpeeled beans are braised, then pureed for a chunky, chewy toast topping. Avocado replaces the customary olive oil, offering color, creaminess, and sweetness. The effect is more complex than you might expect—as if herbs and cheese had been added. For variation, add a modicum of slivered mint or basil leaves or both.
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