To pan-fry Plantain

Name: To pan-fry Plantain
Ingredients: oil; corn oil; brown plantain; yellow plantain; pepper; salt; wide skillet; butter; salt; ground sumac; cumin seeds; coriander; pan-fried potatoes

Preparation info

Difficulty
Easy

Appears in

Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

About

Method

Peel yellow to brown plantain as directed. Cut into long ¼-inch-thick slices on the diagonal. Heat corn oil (or half oil