Advertisement
Sautéed Giant Puffball Dice with Dill and Tomato
Preparation info
- Serves
4
as a side dish - Difficulty
Easy
Appears in
Published 2001
Large puffball dice seasoned with garlic-lemon oil and gilded in a dry pan wind up looking more like fried mozzarella than mushrooms. The puffy pieces are tossed with tomato dice and dill for a touch of moisture, color, and herbal freshness.
Ingredients
2 tablespoons 1 2 strips
Method
- Combine oil, garlic, and zest in small microwavable dish. Cover with paper towel and heat on low power until very fragrant, about 2 minutes. (Alternatively, heat over lowest heat in tiny pan on stovetop.) Dissolve
¼ teaspoon - Rinse puff
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe