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Sautéed Chicken Livers with Sweet-Sour Black Radishes
- Serves
2
as a main course - Difficulty
Easy
Published 2001
Firm, bittersweet radish dice are the perfect foil for creamy pink-centered livers. Banished from nutritionally correct kitchens in recent years, chicken livers are a quick-cooking, richly flavorful, inexpensive treat to enjoy now and then. And thanks to the striking black-and-white radish cubes, this ensemble looks more appetizing than most chicken liver dishes.
Ingredients
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