Label
All
0
Clear all filters

Tatume-Onion Accordion with Diced Tomatoes and Chilli

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Elizabeth Schneider

Published 2001

  • About

A dramatic presentation of simple and satisfying flavors. Red onion rounds are slipped into slits cut in sturdy green squash and the whole is cooked until tender on a bed of tomato and chilli dice. Serve hot, warm, or at ambient temperature as a side dish. If the elusive Tatume is not available, use fairly large round zucchini.

Ingredients

  • 2 medium-small Tatume or medium-large round zucchini (10 ounces each)
  • 1 medium red onion (

Method

  1. Set oven to 375°F. Halve each squash through “poles.” With cut side down, keeping the squash intact at stem end, cut each half into even lengthwise slices ¼ inch wide, to come to about 1 inch

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title