Summer Squash Shreds with Basil, Sorrel, and Chives

Squash that is shredded, salted, and drained stays crisptender, cooks quickly, and keeps its bright hue. Yellow summer squashes have a pleasing firmness, and their coloring complements a wide range of dishes; but tender squash of any type can be used in this adaptable recipe. Clean, fresh, and balanced, the toss of gentle squash, scented basil, tart sorrel, and oniony chives is light and versatile.