Curried Candied Cashews

As far as the perfect bar-snack goes, the sweet-salty goodness of spiced candied nuts has no equal. I was drawn to a recipe from Candies: Made with Pet Evaporated Milk (no date), as I like the old-school addition of evaporated milk (many candied nut recipes call for an egg white instead) and I spiced things up with curry, cayenne, and cinnamon. Cashews are used here for their deeply buttery flavor, but any nut that you like will work. These nuts keep