Citron Cream

Preparation info

    • Difficulty


Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

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Cut the finest citron melons when perfectly ripe—take out the seeds, and slice the nicest part into a China bowl in small pieces, that will lie conveniently; cover them with powdered sugar, and let them stand several hours—then drain off the syrup they have made, and add a