Avocado Tartine

• 4 slices Farmhouse sourdough bread, char-grilled, thick cut
• 2 tsp Lobster coral butter

Prepare pickled red onions - combine vinegar, water & sugar in a saucepan over medium heat. Wrap the sachet ingredients in a 2” x 2” cheesecloth & tie with kitchen string - add to the vinegar-sugar solution. Bring to a boil over high heat, stirring until the sugar & salt dissolve.

Place sliced onion in a mason jar. Pour the pickling liquid over the onion. Press the onion dow