Curried Cashews

Name: Curried Cashews
Cuisine: Canadian
Ingredients: 16 oz Whole raw cashews; 6-8 cloves garlic, minced; 2 tbsp Red chili flakes, or to taste; 2 tbsp Dried minced garlic; 2 tbsp Dried chopped onion; 2 tsp Sugar, or to taste; 1 tsp Kosher salt, if using table salt, use a little less; 1 tsp Kosher salt, if using table salt, use a little less; 1 tsp Cayenne (optional to taste); 2 tsp Soy sauce; ½ cup Grapeseed oil; Finish with lobster oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

16 oz Whole raw cashews
6-8 cloves garlic, minced
2 tbsp

Americas
Canada
Starter
Fish course
Pescatarian

Method

Combine cashews, curry powder, cumin, anise & chili powder in a bowl, toss to coat. In a separate bowl, combine the cornstarch & water. Add to the cashew mixture & toss; let set for two hours.

Use an air fryer or in a deep saucepan, heat oil to 375°F. Fry the cashews until golden, about 4-5 minutes. Remove with a slotted spoon onto paper towels to drain. Transfer the cashews