Las Vegas Cocktail

Name: Las Vegas Cocktail
Cuisine: Canadian
Ingredients: One-1.25 lb Lobster, boiled, shelled; 2 each Limes, juice & zest; 2 each Limes, juice & zest; 2.5 tbsp Bulger wheat, crocked; Salt, Kosher, to taste; Salt, Kosher, to taste; Pepper, Black, ground, to taste; Pepper, Black, ground, to taste; Pepper, Black, ground, to taste; ⅔ cup Cucumbers, Persian; ⅔ cup Cucumbers, Persian; 8 tsp Scallions, whites sliced keep in ice water, greens sliced, keep separate; 4 tsp Serrano Chile, de-seeded, sliced, reserve; 2 tsp Parsley Flat leaves; 2 tsp Mint leaves; 2 tsp Cilantro leaves; ⅓ cup Tomatillo; ¾ tsp Garlic, peeled, crushed; 3.5 oz Coconut water; 2 tsp Grapeseed Oil; 2.5 tbsp Peas, sugar snap, sliced; 2.5 tbsp Peas, sugar snap, sliced; 2.5 oz Melon, honeydew, small dice; 2.5 oz Melon, honeydew, small dice; ½ each Avocado; ¼ cup Sour Cream; 3 tbsp Pickled ginger, white; 3 tbsp Pickled ginger, white; 8 Chive Sticks; Finish with extra virgin olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

One-1.25 lb Lobster, boiled, shelled
2 each Limes, juice & zest
2.5

Americas
Canada
Drinks
Fish course
Pescatarian

Method

Mix the bulgar wheat, lime zest & ⅔ lime juice in a small bowl. Set aside to allow the mixture to macerate until the bulgar wheat softens.

Peel the cucumbers & keep the trimmings in a separate bowl. Create cucumber ribbons by peeling the cucumbers lengthwise, flip & repeat the process. Set aside.

Add cucumber trimmings, scallion greens & sliced serrano chile into