Crystal Dumplings

Name: Crystal Dumplings
Cuisine: Canadian
Ingredients: ⅔ cup Edamame; ⅔ cup Chestnut mushrooms; 1 tbsp Miso paste; 2 tsp Chive, chopped; 2 tsp Scallion, sliced fine; ¾ tsp Ginger, minced; ½ tsp Jalapeno, dice; S/P; 6 Wonton wrappers; 12 slices Steamed Lobster, cooked, tail & claw; ¼ cup Scallions, sliced; 4 Shiso leaves; Dried Coral; Chili Crunch; Garlic Rouille; Lobster Oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

Edamame Mushroom Dumplings

⅔ cup Edamame
⅔ cup Chestnut mushrooms
1

Americas
Canada
Fish course
Pescatarian

Method

Prepare Edamame Mushroom filling - Use a food processor to pulse the edamame, mushrooms & miso—transfer the mixture to a bowl. Combine chives, scallion, ginger & jalapeno—season with S/P.

Place the wrapper on your work surface & brush the edges with water. Add a spoonful of filling in the center of the wrapper, fold it in half & pinch the sides together form small folds.