Empanadas

Name: Empanadas
Cuisine: Canadian
Ingredients: 2 cups Flour, all-purpose, sifted; 2 cups Flour, all-purpose, sifted; 1½ tsp Salt; 4 oz Butter, unsalted, cold, small dice; 1 Egg, beaten; ⅔ cup Water, iced; 1 tbsp Vinegar, white distilled; 1 tbsp Vinegar, white distilled; 1¼ cup Lobster; 3 tbsp Poblano; 4 tsp Garlic; 1¾ tbsp Onion; 1¾ tbsp Tomato; 1¾ tbsp Green olives; 3½ tbsp Green Peas; ½ tsp Cilantro, chopped; S/P; 2 Scallions, cut on the bias; Chimichurri Salsa; 2 cups Popcorn; Lobster Floss; Lobster seasoning; 20 Candled Fresno Chilies; Lobster Coral Salt; ¼ cup Honey; 1 tsp Ginger, grated; 1 tsp Turmeric, powder; 1 tsp Turmeric, powder

Lobster Popcorn

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

Empanada Dough

2 cups Flour, all-purpose, sifted
1½ tsp Salt

Americas
Canada
Snack
Fish course
Pescatarian

Method

Make Ginger Turmeric Honey - Infuse honey with grated ginger & turmeric-strain & set aside. Add popped popcorn to a bowl, season with lobster seasoning, add lobster floss & toss. Finish popcorn with lobster coral salt, ginger turmeric honey & candled Fresno chilies.

Make Empanada Dough - Combine the flour salt & butter until the size of coarse size lumps. Beat togeth