Hummus

Name: Hummus
Cuisine: Canadian
Ingredients: 7 oz Chickpeas/garbanzo beans, cooked; 1½ tbsp Tahini paste; 3 oz Garlic, roasted; ¼ tsp Cumin, toasted, crushed; ¼ tsp Cayenne; ¼ tsp Peppercorns; 1 tsp Salt, kosher; 1 tsp Salt, kosher; ¼ cup Grapeseed oil; 2-3 Ice cubes, as necessary; ⅔ cup Lobster poached in oil; 24 Garbanzos beans; 2 tbsp Toasted pine Nuts; Pinch Aleppo pepper; Finish with Lobster oil; Squeeze of lemon juice; 24 Pomegranate arils; 12 Micro greens; 2 each Toasted pita bread, cut in half & in three; S/P

Pita Bread

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

Roasted Garlic Hummus

7 oz Chickpeas/garbanzo beans, cooked
1½ tbsp Tahini paste
3

Americas
Canada
Fish course
Bread
Pescatarian

Method

Prepare hummus - Place the tahini, spices & half of the lemon juice in a food processor & blend until smooth. Add the chickpeas & mix; slowly pour in the oil, adding an ice cube to keep the mixture cool. Adjust seasoning; add the remaining lemon juice &, if necessary, S/P to taste.

To serve, spoon hummus into a serving bowl, top with garnishes & serve with toasted pi