Kid’s Lobster Sliders

Name: Kid’s Lobster Sliders
Cuisine: Canadian
Ingredients: 1 Celery Root, peeled, matchsticks; 1 large Carrot, peeled, matchsticks; ½ cup Sour cream; 1 tbsp Basil, chopped; 1 tbsp Parsley, chopped; 1 tbsp Cilantro, chopped; 1 tsp Dijon; Lemon juice, to taste; 8 pieces lobster, blanched, claw & knuckle; 1 cup Panko, crushed; ¼ tsp Cornstarch; S/P, to taste; 1 egg yolk, beaten; Grapeseed oil; 4 Sweet rolls, split; Butter, to taste; Roasted Garlic Aioli; ¼ cup Homemade Gold Potato Chips; 16 Cherry Tomatoes, halved, macerated; 40 Capers; 12 each Pea Shoots; Handful of greens

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

Celery Root Slaw

1 Celery Root, peeled, matchsticks
1 large Carrot, peeled, matchsticks
½ cup

Americas
Canada
Fish course
Pescatarian

Method

Prepare Celery Root Slaw - In a bowl combine sour cream, basil, parsley, cilantro, Dijon & lemon juice. Season with S/P. Add celery root-carrot matchsticks & toss to combine. Refrigerate in a container until ready to plate.

Panko-crusted lobster - In a shallow bowl, beat egg yolk. In another bowl, combine panko, cornstarch & S/P. Dip lobster into egg, then roll in panko unti