Québec City Poutine

• 3 Yukon Gold potatoes, about 1 lb
• 1 tbsp Olive oil

Preheat the oven to 425°F. Slice potatoes into ½” thick fries, put into a bowl. Add olive oil & salt, toss to combine. Transfer cut side down onto a greasedbaklng sheet. Top with Parmesan cheese, maitake mushrooms & cheese curds.