Taiwanese Buns

Name: Taiwanese Buns
Cuisine: Taiwanese
Ingredients: 3 tbsp Carrot, small dice; 3 tbsp Celery, small dice; ¾ tsp Cayenne pepper; 3 tbsp Red onion, small dice; 2½ tbsp Crème fraîche or sour cream; 2½ tbsp Crème fraîche or sour cream; ⅔ cup tbsp Mayonnaise; Kosher Salt, to taste; Pepper, white, cracked; Pepper, white, cracked; 8 each Lotus Goa Bao Buns; 1 cup Lobster Meat, cooked, dice bite size; 12 each Radish, matchsticks; 1 Green Apple, matchsticks; 2 tbsp Roasted peanuts; 1 each Garlic, sliced, fried; 2 tsp White sesame, toasted; 8 Pea sprouts; Green chili jam

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

Lobster Dressing

3 tbsp Carrot, small dice
3 tbsp Celery, small dice
¾

Americas
Asia
Canada
Taiwan
Bread
Fish course
Pescatarian

Method

Make Lobster dressing - Mix all ingredients thoroughly in a bowl. Refrigerate in an airtight container until ready to serve.

Prepare salad - In a bowl, combine radish & apple matchsticks. Add peanuts, garlic, sesame seeds & pea sprouts - toss to combine. Add enough lobster dressing to the salad - place the salad on a plate top with lobster. Serve with green chili jam & Bao b