Chopped Salad

Name: Chopped Salad
Cuisine: Canadian
Ingredients: 1 Stalk Celery; 1 Red Capsicum or red bell pepper; 1 Red Capsicum or red bell pepper; ½ Small red onion; 12 Cherry tomatoes, halved; 1 Avocado; 4 oz Carrot; 4 oz Haricot vert; 4 oz Celery root; 7 oz Artichoke hearts, packed in water; 4 oz Beetroot; 4 oz Goat cheese; 4 oz Corn Lobster; 1 cup Grapeseed; 1 head Romaine; 1 head Radicchio; 1 head Yellow Frisee; 4 sprigs Dill; 4 sprigs Parsley; 4 sprigs Chive; S/P; 2 tbsp Dijon Mustard; 1 tbsp Red wine Vinegar; 2 tbsp Worcestershire; ¼ cup Lemon juice; 1 cup Grapeseed oil; 1 tsp Black pepper; 1½ tsp Sugar; ½ tsp Salt, kosher; ½ tsp Salt, kosher