Prosperity Yusheng Lobster

Name: Prosperity Yusheng Lobster
Cuisine: Canadian
Ingredients: 1 Lobster meat 1½ lb, cooked, shelled, portioned, sliced; 2 tbsp Pickled Ginger; 2 tbsp Toasted Peanuts; 2 oz Daikon, matchsticks; 3 oz Cucumber, matchsticks; 2 oz Carrot, matchsticks; 1 oz Yam, matchsticks; 1½ tsp Shredded Spinach; 12 Pea shoots; 12 Popcorn shoots; 3 tbsp Black fungus mushroom; ⅓ cup Bean sprouts; 8 slices Red chili; 4 Lime cheeks; 12 sprigs Cilantro; 4 tbsp Shallot, small dice; 2¾ tsp Ginger Root, peeled, small dice; 1 tbsp Sesame oil; 2 tbsp Tamari Soy sauce, gluten free; 1¾ tbsp Rice Wine Vinegar; 3.5 oz Mayonnaise; 4 tsp Green Yuzu Koshu; 2½ tbsp Yuzu Juice; 1½ tsp Sriracha

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

1 Lobster meat 1½ lb, cooked, shelled, portioned, sliced
2 tbsp

Americas
Canada
Fish course
Pescatarian
New Year

Method

Prepare Yuzu Koshu Mayo - Kala Dipping Sauce - In a bowl, whisk together all of the ingredients until blended. Refrigerate in an airtight container until ready to plate.

Prepare Ginger Sesame Soy Wafu Dressing - Heat sesame oil in a non-stick pan, add shallot, cook over medium heat until translucent. Add the remaining ingredients & mix to combine. Cool in refrigerator in an air-tigh