Lebanese Kofta Kebab

Name: Lebanese Kofta Kebab
Cuisine: Canadian
Ingredients: 16 oz Lobster meat, knuckles, blanched, minced; 16 oz Lobster meat, knuckles, blanched, minced; 4½ oz Lamb mince meat; 1 tbsp Garlic, chopped fine; 2 tbsp Shallot, small dice; 1 tbsp Ginger root, small dice; ½ tsp Coriander seed, toasted, crushed; ¼ tsp Cumin seed, toasted, crushed; ¼ tsp Fennel seed, toasted, crushed; ⅛ tsp Cinnamon powder; ¼ tsp Ginger powder; ⅛ tsp Allspice powder; ½ tsp Cayenne powder; ½ tsp Peppercorns, black crushed; ½ tbsp Mint, chiffonade; ½ tbsp Parsley, flat leaf chiffonade; ½ tbsp Parsley, flat leaf chiffonade; ¾ tsp Oregano, chiffonade; 1 tsp Tarragon, chiffonade; 1 tsp Tarragon, chiffonade; 12 wooden skewers; 4 Sourdough Lavash Bread Cracker, halved; Roasted Garlic Hummus; ¼ cup Labneh; Pinch ground allspice, ½ tsp Aleppo pepper; Pinch ground allspice, ½ tsp Aleppo pepper; S/P; Shredded Cucumber; 4 tbsp Kofta-hazelnuts, almonds, pistachios, Dukkah spice, to taste; 4 tbsp Kofta-hazelnuts, almonds, pistachios, Dukkah spice, to taste