Ocean Front B.L.T.

Name: Ocean Front B.L.T
Cuisine: Canadian
Ingredients: 8 oz Whole milk ricotta cheese; ½ tbsp Grapeseed oil, plus more for drizzling; ½ tbsp Lemon juice; 4 Soft Pretzel Hot Dog Buns, 6” long; 12 Blistered cherry tomatoes, halved; 8 Blood Orange segments; 4 slices Bacon, halved; 8 stalks baby gem lettuce; ½ oz Pea Sprouts; ½ cup Broccoli Rabe Pepita Pesto; 2 - Lobster Meat, 1½ lb, cooked, tails sliced lengthwise, claws whole for side salad; 2 - Lobster Meat, 1½ lb, cooked, tails sliced lengthwise, claws whole for side salad; Peanut oil for frying, or use an air fryer; 8 medium Yukon Gold potatoes, peeled, sliced thin; Sea salt, to taste

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

Whipped Ricotta

8 oz Whole milk ricotta cheese
½ tbsp Grapeseed oil, plus more for drizzling

Americas
Canada
Main course

Method

Whipped Ricotta - In a food processor, pulse the ricotta, oil, lemon juice & salt until smooth.

Make potato chips - Use an air fryer or heat the oil to 375°F in a fryer or deep saucepan. Slice the potatoes thin using a mandolin or sharp knife. Fry potatoes in batches until golden brown. Remove with a slotted spoon directly onto paper towels to drain. Finish with sea salt.