Short-Rib Burger

Name: Short-Rib Burger
Cuisine: Canadian
Ingredients: 7 oz Lobster Meat, cooked, knuckle; 7 oz Lobster Meat, cooked, knuckle; 4 oz Lobster tail & claw; 4 oz Lobster tail & claw; 5 oz Lobster trimmings, minced; 4 tsp Cream crackers, crushed; 2 Egg; 4 tsp Mayonnaise; 1½ tsp Mustard, Dijon; 1½ tsp Mustard, Dijon; ½ tsp Lemon juice; ½ tsp Worcestershire sauce; ½ tsp Old Bay seasoning; ½ tsp Salt, table; ½ tsp Pepper, white, cracked; ½ tsp Pepper, white, cracked; ¼ tsp Onion powder; 1½ Shallot, shaved, fried crispy; ½ tsp Tarragon leaf, sliced; 2 tbsp Panko breadcrumbs; Pinch Cumin seed, toasted, crushed; 4 slices Red Wine Braised Short Rib; ½ cup Roasted garlic aioli base; 4 tsp curry powder; 3½ tbsp curry sauce; 4 Brioche Burger Bun, split; Butter, to taste; 1 Heirloom Tomato, 4 thick slices; 4 Butter Lettuce; Ketchup

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

Lobster Cakes

7 oz Lobster Meat, cooked, knuckle
4 oz Lobster tail & claw

Americas
Canada
Burger

Method

Make the red wine braised short ribs earlier in the day for ingredients & directions.

Make Lobster cakes - Combine crushed crackers & lobster meat in a bowl. Whisk beaten egg, mayonnaise, lemon juice & Worcestershire sauce. Season with S/P. In a separate bowl, combine breadcrumbs, tarragon, cumin & crisp shallots.

Form the lobst