Hudson Bay Lobster Bisque

• 32 oz Lobster Stock
• 1 Fennel bulb, diced
• 2 tbsp On

In a pan heat oil & cook vegetables until they sweat, add tomato paste & cook out the tartness by caramelizing vegetables. Deglaze the pan by adding the wine & gin, cook-off the alcohol. Add the aromatic sachet, cover with lobster stock. Bring to a simmer add rice, simmer 45 minutes.

Remove sachet & blend the bisque with an immersion stick blender. Pass through a fine me