Magic Mushroom Risotto

Name: Magic Mushroom Risotto
Cuisine: Canadian
Ingredients: 1 tbsp Grapeseed oil, 1 Onion, small dice; ¼ cup White wine; 1 cup Arborio rice, 3-4 cups Lobster stock, heated; 1 cup Arborio rice, 3-4 cups Lobster stock, heated; S/P; Grapeseed oil; 10 Bella mushrooms, quartered; 1 small package Shimeji mushrooms; 4 oz Wild mushrooms; Lobster meat, cooked, 2 tails, halved lengthwise, 4 claws whole; Lobster meat, cooked, 2 tails, halved lengthwise, 4 claws whole; Lobster meat, cooked, 2 tails, halved lengthwise, 4 claws whole; 10 Asparagus tips, cleaned; ½ cup Mascarpone, whipped with ¼ tsp White pepper; ½ cup Mascarpone, whipped with ¼ tsp White pepper; Shaved parmesan cheese

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

1 tbsp Grapeseed oil, 1 Onion, small dice
¼ cup White wine

Americas
Canada
Supper
Fish course
Gluten-free
Pescatarian

Method

Heat oil in a saucepan, add onion & cook until translucent. Add rice, stir, & sauté until soft & toasted. Deglaze the pan with white wine & cook until dry. Add the stock, one cup at a time, stirring frequently until the rice has absorbed all of the liquid. Repeat for the remaining stock.

Meanwhile, heat grapeseed oil & sauté mushrooms in a separate pan until golden.