Scottish Style Breakfast

Name: Scottish Style Breakfast
Cuisine: Scottish
Ingredients: 12 pieces Canadian Peameal Bacon, cooked; 4 Poached Eggs; 2 English muffins-split, Unsalted butter, to taste; 2 English muffins-split, Unsalted butter, to taste; 4 Lobster tails, cooked, whole; Lobster coral salt; 2 tomatoes, halved; 2 scallions, sliced; Lobster Baked Beans; 12 Dumpling wrappers; 5 Red potatoes, skinned, par-boiled; 1 large Onion, chopped; 1 cup Cheddar cheese, shredded; 1 bunch Parsley, stems removed, washed; Grapeseed oil; S/P

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

12 pieces Canadian Peameal Bacon, cooked
4 Poached Eggs
2 English muffins-split,

Europe
Americas
United Kingdom
Canada
Breakfast
Supper
Scotland

Method

Make pierogi filling - Heat the oil in a skillet add the onion, S/P & cook until golden. Remove onions, reserve pan with fat. Smash potatoes in a bowl, add Cheddar cheese & the onions. Adjust seasoning if needed. Roll the filling into 1” balls.

Make pierogi - Place a ball of filling on each dumpling wrapper & brush the edges with water. Fold in half & crimp to seal edges