Spaghetti Fra Diavolo

Name: Spaghetti Fra Diavolo
Cuisine: Canadian
Ingredients: 2 tsp Grapeseed Oil; 3½ oz Onions, thinly sliced; 3 tbsp Celery, thinly sliced; ½ tbsp Ginger root, small dice; 2 tsp Paprika, smoked; ¾ tsp Cumin seed, toasted; 3 tbsp Red jalapeno, small dice; 2 tsp Garlic, shaved; 3½ oz Tomato paste; 2½ oz White wine; 15 oz Tomatoes, chopped; Lobster scrapings & knuckles; Lobster scrapings & knuckles; S/P; Oregano leaves, sliced; Basil leaves, torn; Lemon Juice, to taste; 2 Lobsters; 1½ lbs, cooked, tails cut lengthwise, claws - whole; 1½ lbs, cooked, tails cut lengthwise, claws - whole; 20 Marjoram leaves; Spaghetti for four; Sea Salt; Chive Herb Oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

Fra Diavolo Sauce

2 tsp Grapeseed Oil
3½ oz Onions, thinly sliced
3

Americas
Canada
Fish course
Supper
Pasta
Pescatarian

Method

Make sauce - In a pan over medium heat, sauté onions, celery & ginger. Add the garlic & spices - sauté to release the flavours. Add tomato paste & caramelize. Add the wine, tomatoes, & lobster scrapings, & simmer for 20 minutes. Adjust seasoning with S/P. Finish with herbs & lemon juice.

To serve, cook spaghetti as per package directions & add to the Fra Diav