Panko Crusted Asparagus

• 24 each Asparagus, medium, washed, trimmed
• 2 eggs
• 1 cup Panko crumbs

Make Black Garlic Aioli - Puree black garlic, horseradish, grain mustard & lime juice in a food processor. Fold in the garlic aioli. Season with S/P.

Preheat oven to 425°F. Place beaten eggs in a shallow dish. In a second dish, combine panko, pecorino & S/P. Coat aspara