Toronto Tater Tots

Name: Toronto Tater Tots
Cuisine: Canadian
Ingredients: 1 lb Tater Tots; Lobster, cooked, 4 claws, 2 tails sliced; Lobster, cooked, 4 claws, 2 tails sliced; Lobster, cooked, 4 claws, 2 tails sliced; 1 Avocado, quartered, sliced; 1 Jalapeno, sliced; Red onion, sliced, to taste; ¼ cup Cream cheese; 2 tbsp Buttermilk; 1¾ tbsp Goats cheese, soft; 4 tsp Blue cheese; ¼ tsp Rosemary, chopped; ½ Garlic clove, minced; Sriracha aioli - add ¼ cup to roasted; garlic aioli; Pinch Lobster seasoning

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

1 lb Tater Tots
Lobster, cooked, 4 claws, 2

Americas
Canada
Fish course
Side dish
Pescatarian
Gluten-free

Method

Make Blue Cheese Fondue - In a pot, combine all of the ingredients & simmer until sauce-like consistency. For a smooth sauce, strain to remove garlic & rosemary.

Bake tator tots in a 425°F oven until crisp & golden. Season with S/P.

To plate, combine the tots, red onion, lobster & avocado. Top with cheese fondue, sriracha aioli, blue cheese & jalapeno. Finish