Za’atar Honey Heritage Carrots

• 20 each Rainbow baby carrots, par-boiled
• 3 tbsp Unsalted butter
• 2 tbsp

In an oven-safe pan, melt butter, add Zaatar, honey, ginger & thyme. Add carrots & toss to coat. Roast in 350°F oven in a sauté pan until tender.

To serve, spoon Labneh on the plate & top with carrots. Garnish with the mint, whole & crushed hazelnuts.