Lobster Lollipops

• 10 oz Lobster bisque, chilled
• 6½ oz Lobster stock, chilled

Make Pomegranate Molasses - Bring the pomegranate juice, sugar & lemon juice to a boil in a saucepan over high heat. Reduce heat to a low, simmer uncovered until the molasses coats the back of a spoon. Let molasses cool before pouring it into a sealed - jar to store.

Combine lobster bisque & stock in a bowl. Add 14 cup pomegranate molasses & whisk to combine. Adjust sweetnes