Scarborough S’mores

Name: Scarborough S’mores
Cuisine: Canadian
Ingredients: 16 each Graham crackers-recipe below; 8 each Marshmallows; 8 pieces Milk chocolate squares, or to taste; Lobster meat, cooked, 2 claws, 8 slices; Lobster meat, cooked, 2 claws, 8 slices; 4 each Mint leaves; 5½ oz Flour, Whole Wheat; ¼ cup + 2 tbsp Flour, all-purpose; ¼ cup + 2 tbsp Flour, all-purpose; ⅔ cup Sugar, coconut or Mon fruit; ⅔ cup Sugar, coconut or Mon fruit; ⅔ cup Sugar, coconut or Mon fruit; ¾ tsp Salt, kosher; ¾ tsp Salt, kosher; ¾ tsp Baking powder; ¾ tsp Baking soda; Pinch Cinnamon powder (optional); 5½ oz Butter, unsalted, cold; Zest of 1 lemon; ⅓ cup Honey; 4 tsp Milk, whole fat; ¼ tsp Vanilla extract

Preparation info

Serves
4

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

16 each Graham crackers-recipe below
8 each Marshmallows
8 pieces Milk chocolate squares

Americas
Canada
Dessert

Method

Make Graham Crackers - Cut butter into small dice & refrigerate to chili. Sift & combine dry ingredients. Add the butter to the dry & process in a food processor until it resembles coarse oatmeal. Add the honey, milk & vanilla, process until the dough clumps together. Divide the dough in two & form into a rough 1” thick square.

Place the squares between two pieces of