Arabic Curry Tomato Sauce

Name: Arabic Curry Tomato Sauce
Cuisine: Canadian
Ingredients: ¾-1 tsp Olive Oil; 3 tbsp Onions, small dice; 4 tsp Celery, small dice; ¾ cup Tomatoes, chopped; 3 tbsp Tomato Paste; ¼ cup Arabic Spice Mix; 1 tbsp + ¾ tsp Curry Powder; 1 tsp Paprika; ¼ cup Chicken Stock; 1 tsp Cumin Seed, Roasted; Salt, kosher, to taste; Salt, kosher, to taste; Pepper, ground black; Pepper, ground black

Preparation info

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

¾-1 tsp Olive Oil
3 tbsp Onions, small dice
4 tsp

Americas
Canada
Sauce
Gluten-free

Method

In a large saucepot, sauté the onions, celery, ginger, & tomatoes in olive oil. Add the curry powder, turmeric, and paprika. Sauté the spices to release the flavours.

Add the tomato paste & caramelize. Add the chicken stock and cumin, and simmer for 20 minutes, season with S/P, to taste.