Candled Fresno Chilies

• ⅓ cup Fresno chilies sliced ¼” thick
• 2 tsp Garlic cloves, shaved
• 1¾

Bring the vinegar, sugar, turmeric, celery seeds, & pepper to a boil, reduce to low & simmer for 3 minutes. Increase heat to med-high & bring the liquid back to a boil. Add the Fresno’s & continue to boil for 2 minutes. Add the shaved garlic reduce heat & continue cooking for 1 more minute.

Remove the peppers & transfer them to a Mason jar. Fill ½ from the top. K