Chimichurri

Name: Chimichurri
Cuisine: Canadian
Ingredients: 1 tsp Parsley, chopped; 2½ tsp Mint, chopped; 1 tsp Cilantro, chopped; 1 tsp Pea Shoot, chopped; 4 tsp Jalapeno, chopped; ½ tbsp Scallions, sliced; 2 tbsp White onion, chopped; ½ tbsp Garlic, sliced; ½ tsp Kosher Salt; ¼ tsp White Pepper; ⅛ tsp Chili Powder; ¼ tsp White Sugar; 2 tsp Lemon Juice; 1 tsp White Wine Vinegar; 2 tsp Water; 1 tbsp Grapeseed Oil; 2 tsp Lemon segments, chopped; 2 tsp Lemon zest, grated

Preparation info

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

1 tsp Parsley, chopped
2½ tsp Mint, chopped
1 tsp

Americas
Canada
Sauce
Vegan
Gluten-free

Method

In a bowl, combine the herbs, Jalapeno, onion, garlic S/P, sugar & chili powder. Let sit for 30 minutes to wilt & extract the juices. Add the lemon Juice, water & white wine vinegar, let sit a further 30 minutes to macerate. Finish off with the olive oil, lemon zest & segments. Store in airtight container overnight to infuse & intensify the flavours.