Green Chili Jam

Name: Green Chili Jam
Yield: Makes ⅔ cup
Cuisine: Canadian
Ingredients: 2 tsp Ginger, small dice; ¼ cup Shishito Peppers, small dice; 3 tbsp Jalapeno, green, small dice; 3 tbsp Jalapeno, green, small dice; 1 tsp Sesame; ¼ tsp Black; 1 tbsp Mirin-rice wine; 2 tbsp Vinegar-rice wine vinegar; ¼ cup + 2 tbsp Sugar, raw brown; ¼ cup + 2 tbsp Sugar, raw brown; 1½ tsp Lemon juice; ¼ tsp Salt; 2 tbsp Shallot, very small dice; 1 tsp Garlic clove, shaved; 1½ tsp Scallion whites, sliced; 1 tsp Scallion green tops, sliced; 1 tsp Mint leaf, chiffonade; 1 tsp Mint leaf, chiffonade

Preparation info

Makes
⅔
cup

Difficulty
Easy

Appears in

Viva La Lobster

By Grant MacPherson

Published 2025

About

Ingredients

2 tsp Ginger, small dice
¼ cup Shishito Peppers, small dice
3

Americas
Canada
Vegan

Method

In a skillet over medium heat, warm sesame oil, sweat the ginger, Jalapeno & Shishito peppers & finish with black pepper. In a small pan, make a reduction; combine the rice wine, vinegar, sugar, lemon juice & salt. Add the pepper mixture, shallots, scallions & garlic. Cool the mixture, then fold in the scallion greens & mint.